50 shades of grape – part 3: ratafia de Champagne according to Dumangin J. Fils.
Champagne is not the only drink produced in Champagne! Let’s focus on the ratafias from Dumangin J. Fils.
Château de Lacquy: the roots of Bas-Armagnac.
Focus on a historical producer of Bas-Armagnac that has whithstood the passage of time.
Coquerel: tasty calvados with a modern twist.
Pierre Martin Neuhaus, 3rd generation, has been trying his best over the last few years to dust off the image of calvados with modern packaging and fair prices.
Cognac Park, Arlett Whisky, Mr. Gaston Gin…: welcome to the Tessendier galaxy.
Let’s travel to the Tessendier galaxy which has been able to diversify its distillation skills by showing innovation and humility, all at fair prices.
50 shades of grape – Special edition: Felton Road, a ‘Fine’ from New-Zealand.
While on holidays in New Zealand, Monsieur Baco stumbled across an unusual bottle of Fine…
Château Arton: a haven of modernity and excellence in Haut-Armagnac.
Focus on a terroir that had practically disappeared from the radar: Haut-Armagnac, which Château Arton is helping to bring back into the limelight with modernity.
La Muse du Verger & Distillerie SpiRal: a fruit spirits renaissance.
Monsieur Baco share his new crushes: two craft producers who make very different fruit spirits.
50 shades of grape – Part 2: Marc and Fine de Bourgogne
This second chapter focuses on Burgundy where we met five producers who contribute to the development and the renewal of these two beautiful spirits.
L’Art des Choix: cellar, cocktails & local spirits.
Located in the heart of 6th district of Lyon, l’Art des Choix is a brand-new cellar that honors French spirits and bartending.
Armagnac Castarède: time and verve.
Founded in 1832, Castarède is the oldest trading house of Armagnac operating on the market. Despite its age, history and tradition do not smother the verve needed to address rising challenges.