50 shades of grape – part 3: ratafia de Champagne according to Dumangin J. Fils.
Champagne is not the only drink produced in Champagne! Let’s focus on the ratafias from Dumangin J. Fils.
Cognac Vaudon & François Voyer: flower and spice.
Double portrait of two sister brands of cognac from Fins Bois and Grande Champagne. Are you more into flower or spice?
Deljoy: a cognac and citrus liqueur that pushes boundaries.
Focus on a young brand produced in Grande Champagne.
Château de Lacquy: the roots of Bas-Armagnac.
Focus on a historical producer of Bas-Armagnac that has whithstood the passage of time.
Coquerel: tasty calvados with a modern twist.
Pierre Martin Neuhaus, 3rd generation, has been trying his best over the last few years to dust off the image of calvados with modern packaging and fair prices.
Darroze: the mosaic of Bas-Armagnac.
Entwined with the world of gastronomy and Bas-Armagnac, Darroze have imposed themselves by their transparency and their excellent value-for-the-price.
Cognac Park, Arlett Whisky, Mr. Gaston Gin…: welcome to the Tessendier galaxy.
Let’s travel to the Tessendier galaxy which has been able to diversify its distillation skills by showing innovation and humility, all at fair prices.
Château Arton: a haven of modernity and excellence in Haut-Armagnac.
Focus on a terroir that had practically disappeared from the radar: Haut-Armagnac, which Château Arton is helping to bring back into the limelight with modernity.
La Muse du Verger & Distillerie SpiRal: a fruit spirits renaissance.
Monsieur Baco share his new crushes: two craft producers who make very different fruit spirits.
50 shades of grape – Part 2: Marc and Fine de Bourgogne
This second chapter focuses on Burgundy where we met five producers who contribute to the development and the renewal of these two beautiful spirits.