50 shades of grape – part 3: ratafia de Champagne according to Dumangin J. Fils.
Champagne is not the only drink produced in Champagne! Let’s focus on the ratafias from Dumangin J. Fils.
Cognac Vaudon & François Voyer: flower and spice.
Double portrait of two sister brands of cognac from Fins Bois and Grande Champagne. Are you more into flower or spice?
Château de Lacquy: the roots of Bas-Armagnac.
Focus on a historical producer of Bas-Armagnac that has whithstood the passage of time.
Coquerel: tasty calvados with a modern twist.
Pierre Martin Neuhaus, 3rd generation, has been trying his best over the last few years to dust off the image of calvados with modern packaging and fair prices.
Darroze: the mosaic of Bas-Armagnac.
Entwined with the world of gastronomy and Bas-Armagnac, Darroze have imposed themselves by their transparency and their excellent value-for-the-price.
Cognac Park, Arlett Whisky, Mr. Gaston Gin…: welcome to the Tessendier galaxy.
Let’s travel to the Tessendier galaxy which has been able to diversify its distillation skills by showing innovation and humility, all at fair prices.
Château Arton: a haven of modernity and excellence in Haut-Armagnac.
Focus on a terroir that had practically disappeared from the radar: Haut-Armagnac, which Château Arton is helping to bring back into the limelight with modernity.
Armagnac Castarède: time and verve.
Founded in 1832, Castarède is the oldest trading house of Armagnac operating on the market. Despite its age, history and tradition do not smother the verve needed to address rising challenges.
J. P. Metté distillery: Alsace and beyond.
With 88 spirits and 32 liqueurs, the J. P. Metté distillery is a staple in Alsace. When craftsmanship meets diversity.
Maison Coquard-Thomas: cognac in the moment.
Challenging the status quo, breaking the norm, offering a festive and relaxed tasting experience without being too basic: these are the ambitions of Maison Coquard-Thomas. A risky bet you may think? Let’s see if they succeeded…