Double portrait of two sister brands of cognac from Fins Bois and Grande Champagne. Are you more into flower or spice?
Focus on a young brand produced in Grande Champagne.
Focus on a historical producer of Bas-Armagnac that has whithstood the passage of time.
Pierre Martin Neuhaus, 3rd generation, has been trying his best over the last few years to dust off the image of calvados with modern packaging and fair prices.
Entwined with the world of gastronomy and Bas-Armagnac, Darroze have imposed themselves by their transparency and their excellent value-for-the-price.
Let’s travel to the Tessendier galaxy which has been able to diversify its distillation skills by showing innovation and humility, all at fair prices.
While on holidays in New Zealand, Monsieur Baco stumbled across an unusual bottle of Fine…
Focus on a terroir that had practically disappeared from the radar: Haut-Armagnac, which Château Arton is helping to bring back into the limelight with modernity.
Monsieur Baco share his new crushes: two craft producers who make very different fruit spirits.
This second chapter focuses on Burgundy where we met five producers who contribute to the development and the renewal of these two beautiful spirits.