Coquerel: tasty calvados with a modern twist.
Pierre Martin Neuhaus, 3rd generation, has been trying his best over the last few years to dust off the image of calvados with modern packaging and fair prices.
April 4, 2023
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Pierre Martin Neuhaus, 3rd generation, has been trying his best over the last few years to dust off the image of calvados with modern packaging and fair prices.
Like its south-western counterparts, calvados is several centuries old. Yet, it remains a “regional” product in the eyes of many people in France. Rightly or wrongly? Let us focus on an underestimated spirit.
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